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Slow Roast Curry Pork with Turmeric Roasties

Posted by Gill Bland Monday, 22nd October 2018

It’s national Curry Week from 22-28th October and so it is that I bring you an entirely un-authentic but utterly warming and tasty cry version of a roast dinner. Curry AND roast dinner, eh? Who said you couldn’t have your cake and eat it? Throw your favourite spices at this recipe and treat it a bit like pulled pork. Serve with turmeric roasties (below) or salad, wraps, pickle and  yoghurt or dhal (eg. like this).

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