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S’Mores (aka Chocolate & Marshmallow) Pie

Posted by Gill Bland Tuesday, 30th October 2018

This pie is a friend-making pie. It is ideal for the darkened setting of a bonfire night party where you can not worry about politeness and shovel it in with a spoon or your fingers, giving you a sugary hit to keep you warm through the festivities. It is gooey and chocolatey and you will end up with laughing at each other’s choolcatey moustaches and the stringy bits of marshmallow getting stuck in your hair. It’s also VERY dietary-requirement friendly as it is almost accidentally vegan, dairy and gluten free.

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Slow Roast Curry Pork with Turmeric Roasties

Posted by Gill Bland Monday, 22nd October 2018

It’s national Curry Week from 22-28th October and so it is that I bring you an entirely un-authentic but utterly warming and tasty cry version of a roast dinner. Curry AND roast dinner, eh? Who said you couldn’t have your cake and eat it? Throw your favourite spices at this recipe and treat it a bit like pulled pork. Serve with turmeric roasties (below) or salad, wraps, pickle and  yoghurt or dhal (eg. like this).

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NEW BUILT-IN APPLIANCES FROM RANGEMASTER

Posted by Hayley Gilbert Tuesday, 25th September 2018

When it comes to kitting out the kitchen with new appliances, nothing beats the sleek, streamlined look that built-in designs can offer. Perfect for modern schemes, contemporary layouts and open-plan kitchen-diners, integrated appliances blend in beautifully with cabinetry while also giving users the very latest technology to make their lives simpler and more time-effective. Clever and clutter-free, the built-in look is ideal for modern living. With this in mind, Rangemaster has added four fantastic new products to its popular built-in collection to give your kitchen the finish it truly deserves. Take your pick from an Integrated Coffee Machine, Twin Zone Oven, Warming/Proving Drawer and Storage Drawer… or treat yourself to all four for the ultimate appliance set-up.

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Rangemaster launches new induction models

Posted by Hayley Gilbert Monday, 6th August 2018

Swiftly becoming the fuel of choice for home cooks and keen chefs alike, induction cooking has really taken off over recent years. The benefits are many – it’s safe, energy efficient and ultra-responsive – so it’s easy to see why so many of us are swapping ceramic and even gas cooktops for the controllability and easy cleaning of induction. Offering everything that the home cook needs for everyday meals as well as entertaining family and friends, Rangemaster has launched a brand new, next-generation induction system on two of its popular range cookers.

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Sort-of Moroccan Sort-of Leftovers Pie

Posted by Gill Bland Thursday, 26th July 2018

When we planned that I would blog a freeze-ahead recipe to highlight the new Rangemaster freezer range, it was the middle of winter and we were having more snow that I’ve seen in a while. It seemed a perfectly reasonable thing to be considering hearty freeze-ahead casseroles, lasagnes, pies etc. 

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KEEPING COOL IN THE KITCHEN

Posted by Hayley Gilbert Tuesday, 10th July 2018

Whilst the recent heatwave has been a welcome change from the usual rainy British summer, it’s become somewhat challenging knowing how best to keep cool. Some have invested in high-tech fans for sounder sleeping during the still nights while others have been stocking up on ice-lollies and cold drinks for the family. The weather has been truly wonderful, which is why Rangemaster’s cool new refrigeration range has come at just the right time!

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ENTERTAINING AT HOME

Posted by Hayley Gilbert Wednesday, 20th June 2018

Whether it’s a few friends over for a quiet supper or a large Sunday roast for the extended family, there’s nothing quite like entertaining at home. To make life simpler, the key is to kit your kitchen out with professional-style, hardworking appliances that will ensure every dish is cooked to perfection. That’s why Rangemaster is the ultimate appliance brand for all your culinary needs. A freestanding range cooker for instance, not only creates an eye-catching statement piece but it can also offer all the features and functions you need to cook up a storm every day, on any occasion.

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Father’s Day Beef Wellington

Posted by Gill Bland Tuesday, 12th June 2018

A quick web search for Father’s Day recipes brings up a barrage of meat and beer based recipes, most of which are BBQ or beef based. I had great ideas that I was going to do something more unusual to celebrate the day - like spaghetti pie (it exists) or something lighter even, but I thought I should ask the new-dad in our household what his stomach would most desire on Father’s Day. Barely a beat was missed before the reply came back ‘that beef in pastry thing you made once ages ago’. So, the cow-based, pastry laden product won out and you know what? I’m glad. I’m not sure why it’s been so long since I made this. It’s so easy and yet it looks quite impressive. I might just repeat it next week when we have some other Dad’s (and their families) over for tea.

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IDEAS FOR OPEN PLAN LIVING

Posted by Hayley Gilbert Wednesday, 23rd May 2018

One of the most popular kitchen layouts is for an open plan scheme, where the kitchen also incorporates space for dining, relaxing, entertaining and sometimes, even working. Embracing our modern way of living, it’s perfect for families and those who prefer a laid back look and is ultra practical, too. Whatever style you favour – classic, contemporary, industrial, Shaker – here are a few guidelines to help with planning your perfect scheme…

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Black Bean Veggie Burgers

Posted by Gill Bland Tuesday, 15th May 2018

This week is National Vegetarian Week (14-20 May) and with the sun finally trying to show its face I was inspired to try and find something that would give that summer-time BBQ vibe. To many, the outdoor grill is synonymous with meat, but this recipe shows that you get that meaty, stodgy, umami hit without having to have beef involved.

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